The junior chef Ägidius Fritzenwanker spoils the guests with an extensive breakfast buffet and traditional home cooking. In the kitchen, products from our own farm such as milk, lamb, beef, sausage, eggs, bacon and cheese, as well as quality products from the region are used and always freshly prepared.
Mon-Thurs 3:00 p.m. - 8:00 p.m.
Fri-Sun 11:30 a.m. - 8:00 p.m.
