"The chef cooks for us" - at our Hotel & Wirtshaus Alte Post Gastein, this is not just a catchphrase, but also a seal of quality and a guarantee of culinary delights. Cooking is more than just part of the job for chef Wolfgang Hainzer. His daily pleasure: seeing how satisfied his guests start their meal and leave the restaurant with a feeling of happiness. And ideally already looking forward to the next day.
Wolfgang Hainzer juggles passionately with top products from the region, with good impulses from international trends and with solid roots in the tradition of Austrian culinary art. The results will make your mouth water, we promise. Among the many highlights that a holiday at the Hotel & Wirtshaus Alte Post Gastein has to offer, the culinary highlights are among the best.
We spoil you with classic delicacies, homemade and according to tried and tested recipes. With us, it tastes just like it used to taste with grandma. Honest, traditional and genuine. We attach great importance to the quality of our food at the Wirtshaus in Bad Hofgastein - and you can taste it. For example, we still serve the popular Salzburger Nockerln dumplings, the classic Kaiserschmarren, a delicious schnitzel or game specialities from the region. In fact, everything that makes a good pub. And that's what we stand for.
Kitchen from 11.30 am to 2.30 pm and 5 pm to 9.30 pm
